Black Carrot Seeds

• Nutritional Powerhouse: Contains 4x more antioxidants than red carrots, plus high levels of Vitamin A, C, and dietary fiber.
• Distinct Flavor Profile: Unexpectedly sweet with a sophisticated, earthy, and light peppery finish.
• Natural Colorant: The intense pigments are so stable they are frequently used as a natural food dye for juices, yogurts, and even textiles.
• Culinary Versatility: Perfect for making the traditional fermented drink Kanji, vibrant salads, or a uniquely dark Halwa.

• Maturity: Typically ready for harvest in 70–90 days.
• Soil: Requires deep, loose loamy soil free of rocks to ensure straight root growth.
• Climate: Thrives in cool weather (ideal range 7–23°C) and requires full sun exposure.
• Sowing: Plant seeds roughly 1/4 inch deep, keeping the soil consistently moist until germination occurs in 7–21 days.

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