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Radish - Desi Vegetable Seeds

Radish - Desi Vegetable Seeds
Radish - Desi Vegetable Seeds
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Radish - Desi Vegetable Seeds
Radish - Desi Vegetable Seeds

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Radish - Desi Vegetable Seeds
  • Stock: In Stock
  • Brand: Hobbyplus
  • Reward Points: 10
  • Model: Radish-Desi Vegetable Seeds
Product Sold: 1341
₹ 49
₹ 99

About this item

Radish - Desi Vegetable SeedsDescriptionOther than commonly known radishes, many different varieties exist. This Radish packet contains approximately 35 seeds.The radish (Raphanus sativus) is an edible root vegetable. Roots flesh is crispy with mild pungency. Roots are pure white in color. The shape is long, cylindrical. It is grown as a summer and monsoon crop from April to September. Root length is 30 to 35 cm.Seeds SpecificationsSeeds per Pack... Read More

Radish - Desi Vegetable Seeds

Description

Other than commonly known radishes, many different varieties exist. This Radish packet contains approximately 35 seeds.

The radish (Raphanus sativus) is an edible root vegetable. Roots flesh is crispy with mild pungency. Roots are pure white in color. The shape is long, cylindrical. It is grown as a summer and monsoon crop from April to September. Root length is 30 to 35 cm.

Seeds Specifications

Seeds per Packet35
Common NameRadish, Mooli
HeightUp to 10 inches
Bloom TimeSpring and the fall
Difficulty LevelEasy to grow

Planting And Care

  • Radishes require well-drained soil with consistent moisture
  • Thin radishes to about an inch apart when the plants are a week old
  • You will be amazed at the results

Radish Pusa Chetki Care

  • The seeds should be sown about the middle of March to the middle of August
  • Plant them in the very rich soil about half to 1 inch deep and 1 inch apart; later, thin the seedlings 4 to 6 inches apart
SunlightFull sun, part shade, Yields best in full sun.
WateringModerate
SoilRequires well-drained soil, loose soil, high in organic matter, free from stones.
Temperature22 to 30 degrees C
FertilizerPrefer an organic fertilizer. Apply mulch for the summer season.
Harvest Season
  • Radishes will be ready to harvest quite rapidly, as three weeks after planting for some varieties.
  • Do not leave in the ground long after the mature stage, their condition will deteriorate quickly.
  • Cut the tops off short, wash the radishes and dry them thoroughly. Store in plastic bags in the refrigerator.
  • Radish greens can be stored separately for up to three days.
  • Radish Uses

    Culinary Use:

    • These are used in many cooked and uncooked dishes

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